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February 2010 - Now
Quality controller (Trotter Prim)

I came back to this group because of his great dinamisme and give me the oportunity to do what I love, helping restaurant to geting better.

Bucharest - Romania

March 2009 - January 2010
Manager (Complex Alimentar "Martin Balus Nou")

My responsibilities were to manage the all chain of food for a helder home, a restaurant, a home assistance and all event that could be inside the Jewish Community. I was preparing food for 300 persone every day 3 time a day and on Friday and holiday for around 700. I had also for target to bring the Complex to implimentated "CODEX ALIMENTARIUS"

Bucharest - Romania

August 2007 - October 2008
Sales & Logistic Manager (D bis Import & Consulting)

My responsibilities was contact with the supplier, the transporters, the customer and delivery to the client. I had also the organization of the office and the primary accounting and finally I had to find new client.

Bucharest - Romania

December 2006 - August 2007
Quality controller (Trotter Prim)

In this lens of restaurants I had to check if the norm of HACCP & ISO are respected. I control the food , the preparation, the proprety of the all restaurant and also if the service to the client is good.

Bucharest - Romania

October 2005 - December 2006
Director executif (Bistrot Francais SRL)

I had to manage a team of waiter and cook.Make sure that the client is serving properly.I had to organized party.I had to negotiate with the supplier to have the best price and I had to give the salary to the staff

Bucharest - Romania

August 2004 - July 2005
Sales & assistant F&B (The Monte-Nelly Hotel)

I had to organize party, to prospect for client for seminaries. I reorganize the conference room to his full capacity. I've created with the chef some Menu. I had to manage a team of 20 people.

Bucharest - Romania

May 2002 - March 2004
1/2 chef de rang (NH Brussels Airport Hotel)

I was responsible for a ranking table. I had to take orders, make sure that the client had everything he needed. I prepared the flaming desert and the cutting of fish and meat in front of the customer

Brussels - Belgium

February 2000 - April 2002
Barman (Hilton Brussels City Hotel)

Servire the client, prepare various cocktails and maintenance of the bar was my day by day responsibility

Brussels - Belgium

April 1997 - December 1999
Banquet Organizer (Octopus)

My responsibility was the organization of weddings, comunion, births and seminar.

Ashdod - Israel

September 1995 - March 1997
Shift leader F&B dept. (Sheraton Hotel)

My responsibility was the proper conduct of the department F & B. This included organizing the breakfast, room service, and the seminar event. To do the commands in the Department of acquisition

Tel-Aviv - Israel

October 1992 - August 1993
Dining Room (kibbutz Ramat Hashofet)

My responsibility was the establishment of the dining room, the buffet for breakfast, for lunch and for dinner. Twice a week I was cleaning the dishes. And once a month I warmed dinner.

Ramat Hashofet - Israel

March 1990 - July 1992
Fast food (Quick Restaurant)

Responsibility was the preparation of sandwiches, taking the orders and cash registers.

Brussels - Belgium

Mai 1988 - october 1988
Apprentice cook (Scheltema restaurant)

Responsibility is the cleaning of fish, food storage, preparation of cold entrees

Brussels - Belgium

Mai 1987 - october 1987
Apprentice patissier (Van Den Bore Pastry)

My responsibility was the preparation of the dough for croissants, to prepare the croissants and pain au chocolate. Put them in and out of the oven and bring them to the shop.

Brussels - Belgium
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